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Chef burnout: Some find new life outside Maine’s all-consuming food scene

Chef burnout: Some find new life outside Maine’s all-consuming food scene

Durham loves working with “gorgeous ingredients,” whether that’s 10 pounds of diver scallops or 1,000 square feet of Italian lambskin. During a year-and-a-half sabbatical funded by the sale of Mims...
In The Bag

In The Bag

April 2015 Better Homes & Gardens feature story: In The Bag “I don’t wear much jewelry. Rich-looking leather accessories are special without being flashy”.
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